Green Ginger Asian Fusion Restaurant

Cicely Vanderhorst a month ago

Green Ginger Asian Fusion has been my favorite restaurant for years. My father and I have a tradition of coming here twice a year—every year for our Christmas lunch and every year for my birthday lunch. It has become more than just a restaurant to us; it is a neighborhood staple and a nostalgic part of my childhood. I have been coming here since I was in high school, and I love that the menu has remained familiar while the quality of the food continues to get better and better. We came in this year for my birthday lunch, and everything was amazing. The food came out fast, hot, fresh, and delicious. Our server, Steven (I hope I spelled his name correctly!), provided absolutely exceptional service. He was attentive throughout our entire meal, consistently checked on us, and made sure we had everything we needed without ever making us feel rushed. What really stood out happened after we left. My father accidentally left his glasses in the booth, and Steven actually came running out into the parking lot to catch us and return them. That extra effort says everything about the level of care and service he provided. Green Ginger holds so many memories for me, and I genuinely hope this

Monica Mcgannon 9 months ago

I have been coming to Green Ginger for 20 years. This last time I came sealed the fate of me returning. There’s pictures. They gave me 95% noodles and 5% vegetables. And they used to give you with your meal either vegetables, tofu or chicken, you had to pay for steak and shrimp, which is understandable. Now that’s gone and they charge 4.50 for tofu which when I got it last time, there was only five little pieces of tofu in there for 4.50 so I’m done sadly it was a good place, but they have cut way too many corners. The picture below I took when I opened up the carton and then I put the vegetables on this tiny 4“ x 4“ plate. It was so sad that it was all noodles. I did throw away half the noodles.

Amy Lin a year ago

It's been awhile since the last time I came. So, I decided to go and grab some sushi. The place was too hot to eat indoor as if the air conditioner was set on 75 or 76 degrees and it's 90 degrees or so outside. To charge customers that much money and can't spare air conditioner is RIDICULOUS!! The food is great as usual BUT realize if you order sushi, they have gone really cheap on rice when they wrap it in a sushi!! I normally order their tiramisu for dessert and they are usually decorated with design and cookie stick. Definitely not today. They changed so much since I last came especially eating with no air condition!

Darrin Rumph a year ago

Table for 2 for Lunch As I got closer I noticed plenty of free shared parking was available, and I easily found a spot just a short walk from the restaurant. As I approached, I noticed outdoor seating and decided to wait near the entrance for my friend to arrive. The steady stream of customers suggested it was a popular place for takeout as well. When my friend showed up, we had a quick chat about whether to dine inside or out. I was leaning toward sitting outside (of course), and thankfully, he agreed. Although the day was a little gloomy and some sunshine would’ve been nice, we opted for the patio. The indoor dining area looked a little dark anyway. We were seated promptly and handed menus. Our server, Lukas, came by shortly after to take our drink order—we kept it simple with a couple of waters—and then started checking the extensive menu. What makes this place stand out is its variety: Japanese, Chinese, and Thai dishes all in one spot. On this visit, we were definitely focused on the Thai options. While they offered a few lunch specials, I was a little disappointed that the Massaman curry wasn’t included. I went with the Panang curry with chicken instead, while my friend cho

Santina Wimbly 2 years ago

My husband and I wanted some mid day lunch so we walked down Ponce De Leon and stumbled across this Asian Fusion restaurant. We ordered a super crunchy roll, chicken/shrimp lo mein, chicken & shrimp Pad Thai, soup and salad, and the steak (strip) teriyaki with fried rice. We also ordered some cocktails Rock you like a hurricane and a Strawberry cocktail that were pretty good. It was very good and the lunch prices were great. The ginger salad was amazing. There weren’t alot of people there so customer service was good. There was also an up charge to add shrimp to the lo mein of $5.49 but it came out as a side of shrimp fried rice our server was new, he did well but was a little confused at times about what food was coming out. We ordered the Pad Thai to go but it came out at the beginning of the meal. Overall, the food was really good and I would go back.